Effect of omega-3 on auditory system
,
Abstract
Background and Aim:Omega-3 fatty acid have structural and biological roles in the body's various systems. Numerous studies have tried to research about it. Auditory system is affected as well. The aim of this article was to review the researches about the effect of omega-3 on auditory system.
Methods:We searched Medline, Google Scholar, PubMed, Cochrane Library and SID search engines with the "auditory" and "omega-3" keywords and read textbooks about this subject between 1970 and 2013.
Conclusion:Both excess and deficient amounts of dietary omega-3 fatty acid can cause harmful effects on fetal and infant growth and development of brain and central nervous system esspesially auditory system. It is important to determine the adequate dosage of omega-3.
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2. Bourre JM. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful? J Nutr Health Aging. 2005;9(4):232-42.
3. Calder PC. n-3 fatty acids, inflammation, and immunity-relevance to postsurgical and critically ill patients. Lipids. 2004;39(12):1147-61.
4. Stillwell W, Shaikh SR, Zerouga M, Siddiqui R, Wassall SR. Docosahexaenoic acid affects cell signaling by altering lipid rafts. Reprod Nutr Dev. 2005;45(5):559-79.
5. Heinemann KM, Waldron MK, Bigley KE, Lees GE, Bauer JE. Long-chain (n-3) polyunsaturated fatty acids are more efficient than [alpha] linolinic acid in improving electroretinogram responses of puppies exposed during gestation, lactation, and weaning. J Nutr. 2005;135(8):1960-6.
6. SanGiovanni JP, Parra-Cabrera S. Meta-analysis of dietary essential fatty acids and long-chain polyunsaturated fatty acids as they relateto visual resolution acuity in healthy preterm infants. Pediatrics. 2000;105(6):1292-8.
7. Simopoulos AP. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother. 2002;56(8):365-79.
8. Dangour AD, Clemens F, Elbourne D, Fasey N, Fletcher AE, Hardy P, et al. A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the older people and n-3 long-chain polyunsaturated fatty acids (OPAL) study protocol. Nutr J. 2006;5:20.
9. Youdim KA , Martin A, Joseph JA. Essential fatty acids and the brain: possible health implications. Int J Dev Neurosci. 2000;18(4-5):383-99.
10. Saste M, Carver J. Maternal diet fatty acid composition affects neurodevelopment in rat pups. J Nutr. 1998;128(4):740-3.
11. Singh M. Essential fatty acids, DHA and human brain. Indian J Pediatr. 2005;72(3):239-42.
12. Spector AA. Essentiality of fatty acids. Lipids. 1999;34 Suppl:S1-3.
13. Crawford MA, Golfetto I, Ghebremeskel K, Min Y, Moodley T, Poston L, et al. The potential role for arachidonic and docosahexaenoic acids in protection against some central nervous system injuries in preterm infants. Lipids. 2003;38(4):303-15.
14. Haubner L, Sullivan J, Ashmeade T, Saste M, Wiener D, Carver J. The effects of maternal dietary docosahexaenoic acid intake on rat pup myelin and the auditory startle response. Dev Neurosci. 2007;29(6):460-7.
15. Simopoulos AP. Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases. Biomed Pharmacother. 2006;60(9):502-7.
16. Van Aerde JE, Wilke MS, Feldman M, Clandinin MT. Accretion of lipid in the fetus and newborn. In: Polin RA, Fox WW, editors. Fetal and neonatal physiology. 2nd ed. Philadelphia: WB Saunders Company; 2007. 225.
17. Bakewell L, Burdge GC, Calder PC. Polyunsaturated fatty acid concentrations in young men and women consuming their habitual diets. Br J Nutr. 2006;96(1):93-9.
18. Burdge GC, Calder PC. Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults. Reprod Nutr Dev. 2005;45(5):581-97.
19. Hibbeln JR, Nieminen LR, Blasbalg TL, Riggs JA, Lands WE. Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity. Am J Clin Nutr. 2006;83(6):1483-93.
20. Halldorsson TI, Meltzer HM, Thorsdottir I, Knudsen V, Olsen SF. Is high consumption of fatty fish during pregnancy a risk factor for fetal growth retardation? A study of 44, 824 Danish pregnant women. Am J Epidemiol. 2007;166(6):687-96.
21. Egeland GM, Middaugh JP. Balancing fish consumption benefits with mercury exposure. Science. 1997;278(5345):1904-5.
22. Olsen SF, Hansen HS, Sorensen T, Jensen B, Secher NJ, Sommer S, et al. Hypothesis: dietary(N-3)-fatty acids prolong gestation in human beings. Prog Clin Biol Res. 1987;242:51-6.
23. Olsen SF, Secher NJ. A possible preventive effect of low-dose fish oil on early delivery and pre-eclampsia: indications from a 50-year-old controlled trial. Br J Nutr. 1990;64(3):599-609.
24. Sattar N, Berry C, Greer IA. Essential fatty acids in relation to pregnancy complications and fetal development. Br J Obstet Gynaecol. 1998;105(12):1248-55.
25. Smuts CM, Huang M, Mundy D, Plasse T, Major S, Carlson SE. A randomized trial of docosahexaenoic acid supplementation during the third trimester of pregnancy. Obstet Gynecol. 2003;101(3):469-79.
26. Thorsdottir I, Birgisdottir BE, Halldorsdottir S, Geirsson RT. Association of fish and fish liver oil intake in pregnancy with infant size at birth among women of normal weight before pregnancy in a fishing community. Am J Epidemiol. 2004;160(5):460-5.
27. McCann JC, Ames BN. Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals. Am J Clin Nutr. 2005;82(2):281-95.
28. Akabas SR, Deckelbaum RJ. Summary of a workshop on n-3 fatty acids: current status of recommendations and future directions. Am J Clin Nutr. 2006;83(6):1536-8.
29. Jensen CL. Effects of n−3 fatty acids during pregnancy and lactation. Am J Clin Nutr. 2006;83(6):1452-7.
30. Grandjean P, Bjerve KS, Weihe P, Steuerwald U. Birthweight in a fishing community: significance of essential fatty acids and marine food contaminants. Int J Epidemiol. 2001;30(6):1272-8.
31. Grandjean P, Weihe P. Neurobehavioral effects of intrauterine mercury exposure: potential sources of bias. Environ Res. 1993;61(1):176-83.
32. Oken E, Kleinman KP, Olsen SF, Rich-Edwards JW, Gillman MW. Associations of seafood and elongated n-3 fatty acid intake with fetal growth and length of gestation: results from a US pregnancy cohort. Am J Epidemiol. 2004;160(8):774-83.
33. Rump P, Mensink RP, Kester AD, Hornstra G. Essential fatty acid composition of plasma phospholipids and birth weight: a study in term neonates. Am J Clin Nutr. 2001;73(4):797-806.
34. Olsen SF, Sorensen JD, Secher NJ, Hedegaard M, Henriksen TB, Hansen HS, et al. Randomised controlled trial of effect of fish-oil supplementation on pregnancy duration. Lancet. 1992;339(8800):1003-7.
35. Lucia Bergmann R, Bergmann KE, Haschke-Becher E, Richter R, Dudenhausen JW, Barclay D, et al. Does maternal docosahexaenoic acid supplementation during pregnancy and lactation lower BMI in late infancy? J Perinat Med. 2007;35(4):295-300.
36. Carlson SE, Cooke RJ, Werkman SH, Tolley EA. First year growth of preterm infants fed standard compared to marine oil n-3 supplemented formula. Lipids. 1992;27(11):901-7.
37. Jensen CL, Prager TC, Fraley JK, Chen H, Anderson RE, Heird WC. Effect of dietary linoleic/alphalinolenic acid ratio on growth and visual function of term infants. J Pediatr. 1997;131(2):200-9.
38. Carlson SE. Arachidonic acid status of human infants: influence of gestational age at birth and diets with very long chain n−3 and n−6 fatty acids. J Nutr. 1996;126(4):1092-8.
39. Amusquivar E, Herrera E. Influence of changes in dietary fatty acids during pregnancy on placental and fetal fatty acid profile in the rat. Biol Neonate. 2003;83(2):136-45.
40. Amusquivar E, Ruperez FJ, Barbas C, Herrera E. Low arachidonic acid rather than alpha-tocopherol is responsible for the delayed postnatal development in offspring of rats fed fish oil instead of olive oil during pregnancy and lactation. J Nutr. 2000;130(11):2855-65.
41. Arbuckle LD, Rioux FM, Mackinnon MJ, Hrboticky N, Innis SM. Response of (n−3) and (n−6) fatty acids in piglet brain, liver and plasma to increasing, but low, fish oil supplementation of formula. J nutr. 1991;121(10):1536-47.
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| Issue | Vol 22 No 4 (2013) | |
| Section | Review Article(s) | |
| Keywords | ||
| Auditory system auditory brainstem response omega-3 long chain polyunsaturated fatty acids | ||
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
How to Cite
1.
Rahimi V, Farahani S, Nobakht M, Saeidpour A, Jalaie S. Effect of omega-3 on auditory system. Aud Vestib Res. 2017;22(4):1-15.
